Roasted Mari Chana (Without Skin)

Description

Roasted Mari Chana (Without Skin) – Peppery Crunch, Pure Goodness

Savor the bold simplicity of Roasted Mari Chana (Without Skin), where wholesome nutrition meets timeless flavor. Made from carefully selected desi chickpeas, each grain is hulled for a smooth, lighter bite, then gently roasted to perfection and seasoned with the sharp warmth of black pepper (mari).

The result is a clean, peppery crunch that excites the palate while delivering all the natural benefits of chickpeas—rich plant-based protein, high fiber, and essential nutrients. Its skin-free form makes it lighter, easier to digest, and perfect for mindful everyday snacking.

Free from frying and artificial additives, Roasted Mari Chana (Without Skin) is crafted for those who seek both taste and wellness in every bite—an elevated version of a traditional favorite.

Bold Flavor. Clean Nutrition.